Cubar Restaurant & Bar Menu (2025 Update)

Welcome to Cubar Restaurant & Bar, a gem nestled at 45 High St, Sandbach. This culinary haven transports you straight to the heart of Cuba through its vibrant menu. Each dish reflects a dedication to quality, featuring tantalizing options like Patatas Bravas dressed in truffle oil and the aromatic Cuban Spiced Paella bursting with flavors. Guests rave about the blistered padron peppers that meld perfectly with crumbled feta, offering a delightful burst of taste.

Complement your meal with expertly crafted cocktails like the Pina Colada or the refreshing Aperol Spritz. The atmosphere is as warm as the service, with live music enhancing your dining experience. Patrons consistently highlight the generous portion sizes and the excellent customer care, making it a must-visit spot. Whether you're indulging in tapas or sipping on a strawberry daiquiri, Cubar promises an unforgettable culinary adventure that keeps you coming back for more.

Gin Perfect Serves

Jj Whitley Original Gin

Jj Whitley Pink Gin

Whitley Neil Rhubarb & Ginger

Whitley Neil Mango & Lime

Malfy Blood Orange

Malfy Pink Rosa

Asahi

Cristal

$£5.50

Moretti

Red Stripe

$£5.50

Beavertown Ipa

Old Mout Berries & Cherries

Modelo Mexican Beer

Corona Bottle

Corona Cero Blue

Beers & Ciders

From The Share Board

Chef Selection Of Warm Breads With Balsamic Glaze, Cold Pressed Rapeseed Oil And Gazpacho Dip

Mix Charcuterie; Chorizo, Iberico Ham, Parma Ham, Salami, Manchego Cheese With Sticky Chilli Chutney, Caper Berries & Croutes

Parrilla Asado, Bbq Sticks Medley; Mini Chorizo, Chicken, Sirloin Steak, Salmon & Prawns In A Teriyaki Sauce

Ceviche Of Havana, Cured Salmon, Sesame Oil, Lime, Mango, Sesame Seeds & Cilantro

Mini Pasteluitos Of Puff Pastry, Onion Chutney, Goats Cheese, Golden Raisins, Spring Onion & Asparagus

Croquettes Of Slow Braised Confit Duck & Sweet Potato Mash With Spiced Plum Chutney

Cilbur Of Yogurt, Air Dried Parma Ham Crisps, Poached Egg With A Garlic & Smoke Paprika Infused Butter, Brioche Croutes & Parsley

Hummus & Tzatziki With Ciabatta Croutes

Sobrasada Chorizo Pate With Chilli Jam Chutney & Brioche Croutes

Baked Camembert In Rosemary & Honey With Herbed Ciabatta Croutes

Gordal Olives, Sun Blushed Tomatoes & Maple Caper Berries

From The Chef's Larder

From The Fishmonger's Net

La Bahia Saute Mussels In Garlic, Spiced Tomato, Parsley & Lemon

El Cayo King Prawns In Sun Blushed Tomatoes, Garlic, Parsley, Lemon, Spring Onions, Chilli Oil With Crispy Onions

Cabana Cod Curry, Peas, Honey, Cream, Gazpacho, Iberico & Chives

Baby Squid Calamari, Mojo Aioli, Parsley & Lemon

Pan Fried Scallops In Saffron Cream, White Wine, Lemon Tarragon With A Bacon Crumb

Mini Sticky Chorizo Sausage In A Garlic & Paprika Butter With Halloumi Croutes

Cuban Triple Cooked Blackened Pork Belly With Baby Onions In Spiced Chilli Soy, Sesame Seeds & Parsley

Favela Chicken With Scotch Bonnet, Golden Raisins, Spring Onions, Cilantro & Crispy Onions

Havana Braised Beef Cheeks In Port Wine & Rum Sauce With Silver Onions & Confit Cherry Tomatoes

Grilled 60z Sirloin Steak In A Chimichurri Dressing With Silver Onions

From The Butcher's Block

From The Farmer's Field

Patatas Bravas In Tomato Gazpacho With Truffle Oil, Parmesan & Parsley

Blistered Padron Peppers In A Balsamic Reduction With Crumbled Feta

Grilled Baby Corn In Garlic, Herbs, Sea Salt, Parsley With A Bbq Sauce & Sour Cream

Cuban Spiced Paella With Peppers, Silver Onions & Peas

Baby Heritage Carrots In Cumin, Caraway, Maple Glaze & Butter With Crushed Pistachios

Pina Colada

Strawberry Daiquiri

Aperol Spritz

Sangria

French Martini

Havana Especial

Espresso Martini

Others